Charcoal-Activated Black Sesame Tart with Dragonfruit Swirl

Introduction

Imagine serving a dessert that’s as captivating as it is nourishing—deep black swirls contrasted with vibrant magenta, almost too pretty to eat. This charcoal-activated black sesame tart is a visual masterpiece and a powerhouse of nutrients. Inspired by the growing love for bold, artistic food presentations, I wanted to create a dish that wowed my guests and supported skin health. The result? A tart that’s not only striking but also packed with detoxifying and glow-boosting ingredients.

Ingredients (Serves 8)

For the Tart Shell:

  • 1 ½ cups all-purpose flour (or gluten-free blend)
  • 2 tbsp activated charcoal powder
  • ½ cup cold vegan butter or coconut oil
  • 3–4 tbsp cold water

For the Black Sesame Filling:

  • 1 cup black sesame seeds (toasted)
  • ¾ cup full-fat coconut milk
  • ¼ cup maple syrup
  • 2 tbsp cornstarch or arrowroot powder

For the Dragonfruit Swirl:

  • ½ cup fresh or frozen dragonfruit puree
  • 1 tbsp chia seeds (optional, for thickening)


Step-by-Step Recipe

  1. Prepare the Tart Shell:

    • In a large bowl, combine flour, charcoal powder, and a pinch of salt. Add the vegan butter and mix until crumbly.
    • Gradually add cold water, one tablespoon at a time, until the dough comes together.
    • Roll out the dough on a floured surface, press it into a tart pan, and prick the base with a fork. Refrigerate for 30 minutes.

  2. Bake the Shell:

    • Preheat your oven to 350°F (175°C). Bake the shell for 12–15 minutes until firm. Let it cool completely.

  3. Make the Black Sesame Filling:

    • Blend toasted sesame seeds into a fine paste. Combine the paste with coconut milk, maple syrup, and cornstarch in a saucepan. Cook over low heat until thickened.

  4. Create the Dragonfruit Swirl:

    • Mix dragonfruit puree with chia seeds, if using, and set aside.

  5. Assemble the Tart:

    • Pour the black sesame filling into the tart shell. Spoon dragonfruit puree on top and use a toothpick to swirl.

  6. Chill and Serve:

    • Refrigerate for 2–3 hours until set. Garnish with toasted sesame seeds and serve cold.


Tips:

  • For a nutty twist, add almond flour to the crust.
  • Activated charcoal should be used sparingly—consult packaging for safe quantities.

Health Benefits

This tart is more than just a showstopper. Activated charcoal helps detoxify the body, black sesame seeds are rich in minerals and antioxidants, and dragonfruit provides a vibrant dose of skin-loving vitamin C.


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