Homemade Comfort, Elevated
There’s something magical about transforming simple ingredients into a dish that feels luxurious. This sweet potato gnocchi is soft, pillowy, and infused with fresh herbs, paired with a luscious sage butter sauce that feels like a warm hug on a plate. Whether you’re impressing dinner guests or treating yourself to a cozy night in, this recipe is pure comfort with a gourmet twist.
Why You’ll Love It
- Earthy and Elegant: Sweet potato and fresh herbs create a balance of rustic and refined.
- A Hands-On Delight: Making gnocchi from scratch is surprisingly easy and so rewarding.
- Satisfying Yet Wholesome: Packed with vitamins from sweet potatoes and made lighter than traditional gnocchi.
Your Ingredient Line-Up
For the Gnocchi:
- Sweet potatoes (2 medium, about 1 lb): The star ingredient with natural sweetness and a vibrant hue.
- All-purpose flour (1 ½ cups, plus extra for dusting): For structure and softness.
- Parmesan cheese, finely grated (¼ cup): Adds depth and umami.
- Egg yolk (1 large): Binds the dough for a tender texture.
- Salt (1 tsp): Enhances the flavors.
- Fresh thyme or rosemary, finely chopped (1 tsp): For an aromatic touch.
For the Sage Butter Sauce:
- Unsalted butter (4 tbsp): Creates a silky, nutty base.
- Fresh sage leaves (6-8): Adds an earthy, slightly peppery flavor.
- Garlic, minced (1 clove): Brings warmth to the sauce.
- Salt and black pepper: To taste.
- Optional garnish: Shaved Parmesan and crushed toasted hazelnuts.
The Recipe: Step by Step
1. Roast the Sweet Potatoes
2. Make the Gnocchi Dough
- In a large bowl, combine the mashed sweet potato, flour, Parmesan, egg yolk, salt, and fresh herbs.
- Mix gently until the dough comes together. Avoid overworking the dough—it should be soft but not sticky.
- Lightly flour your surface and divide the dough into four portions. Roll each portion into a long rope, about ¾ inch thick. Cut into 1-inch pieces.
3. Cook the Gnocchi
- Bring a large pot of salted water to a boil.
- Add the gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
4. Prepare the Sage Butter Sauce
- In a large skillet, melt the butter over medium heat until it begins to brown and smells nutty.
- Add the sage leaves and minced garlic, cooking until fragrant (about 1 minute). Season with salt and pepper.
5. Toss and Serve
Add the cooked gnocchi to the skillet, tossing gently to coat in the sage butter sauce. Let them crisp slightly for 1-2 minutes for a lovely golden edge.
Finishing Touches
Plate your gnocchi and top with shaved Parmesan, a sprinkle of crushed toasted hazelnuts for crunch, and a few extra sage leaves for garnish. Serve immediately and enjoy the symphony of flavors.
Tips for Gnocchi Success
- Balance the Flour: Add just enough to hold the dough together—too much will make the gnocchi dense.
- Make Ahead: Freeze uncooked gnocchi on a tray, then transfer to a bag for easy weeknight meals.
- Flavor Variations: Swap thyme for sage in the dough or add nutmeg for a warm twist.
Health Benefits in Every Bite
- Vitamin-Rich Sweet Potatoes: A powerhouse of beta-carotene and antioxidants.
- Wholesome Ingredients: Butter in moderation adds richness without overwhelming.
- Balanced Comfort Food: Perfectly satisfying without feeling too heavy.
Why This Recipe Deserves a Spot on Your Table
Herbed sweet potato gnocchi is a dish that feels like it came from a fine Italian kitchen but is made with love in yours. From the pillowy gnocchi to the golden sage butter sauce, each bite is an invitation to savor the moment. Try it once, and you’ll wonder why you didn’t make gnocchi from scratch sooner!
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