Easy Lemon Garlic Salmon with Asparagus & Quinoa
If you’re looking for a quick, healthy dinner that’ll leave you feeling satisfied and glowing, this lemon garlic salmon with roasted asparagus and quinoa is a winner! It’s packed with skin-loving nutrients and takes just about 30 minutes to make.
Ingredients:
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 1 cup cooked quinoa
- 1 tsp olive oil
- 2 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, then season with salt, pepper, and half the lemon zest.
- Arrange the asparagus around the salmon, drizzle with a little more olive oil, and season with salt and pepper.
- Roast everything in the oven for about 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
- While that’s cooking, cook your quinoa according to the package directions.
- In a small bowl, mix the garlic, lemon juice, and the rest of the lemon zest.
- Once everything’s done, serve the salmon and asparagus over the quinoa. Drizzle with the lemon garlic sauce and sprinkle with fresh parsley.
Why It’s Great for Your Skin:
- Salmon: Full of healthy omega-3s, which keep your skin hydrated and glowing.
- Asparagus: Packed with antioxidants that help your skin look its best.
- Quinoa: A complete protein that helps repair and keep your skin healthy.
- Lemon: Vitamin C in lemon helps brighten your skin and keep it smooth.
This dinner is super simple, flavorful, and packed with nutrients that are great for your skin. Plus, it’s a perfect way to treat yourself after a busy day.
