Thai Basil Chicken Wraps
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 2
Ingredients
200g boneless chicken breast, diced
1 tsp vegetable oil
2 cloves garlic, minced
1 red chili, finely sliced (adjust for spice level)
1 tsp soy sauce
1 tsp oyster sauce
1 tsp fish sauce
1 tsp sugar
1 cup fresh Thai basil leaves
Lettuce leaves (for wrapping)
Lime wedges (for garnish)
Instructions
1. Cook the Chicken: Heat oil in a skillet over medium heat. Add garlic and red chili, stir-frying until fragrant.
2. Add Chicken and Sauces: Add the diced chicken and cook until it turns white. Stir in soy sauce, oyster sauce, fish sauce, and sugar. Cook until the chicken is fully done, around 5-6 minutes.
3. Add Basil: Stir in the basil leaves and cook just until they start to wilt, about 1 minute.
4. Assemble Wraps: Spoon the chicken mixture into lettuce leaves.
5. Serve: Serve with lime wedges on the side for a fresh squeeze of citrus.
