Imagine curling up with a steaming bowl of ramen, each bite bursting with fresh, vibrant flavors and nourishing ingredients. Now, picture that classic comfort food infused with the brilliance of green vegetables, a silky broth, and wholesome toppings. That’s the magic of Green Goddess Ramen—a dish that’s as healthy as it is indulgent. Perfect for a weeknight dinner or a weekend treat, this ramen is a love letter to all things green.
Ingredients: (Serves 2)
For the Green Broth:
- 1 tablespoon sesame oil (for a nutty base)
- 3 cloves garlic, minced (for depth)
- 1 tablespoon fresh ginger, grated (adds a spicy warmth)
- 3 cups vegetable broth (the soul of the ramen)
- 1 cup unsweetened coconut milk (for creaminess)
- 2 tablespoons white miso paste (umami-rich flavor)
- 1 cup fresh spinach (vitamin-packed greens)
- 1 cup fresh cilantro (for brightness)
- 1 tablespoon soy sauce (a savory touch)
- 1 teaspoon rice vinegar (to balance flavors)
For the Noodles and Toppings:
- 2 servings ramen noodles (choose spinach noodles for extra color and nutrients)
- 1 cup broccoli florets, lightly steamed
- 1 cup bok choy, sautéed or steamed
- ½ cup cooked edamame (protein-packed bites)
- 1-2 soft-boiled eggs (optional for non-vegans)
- 2 radishes, thinly sliced (adds crunch and color)
- 1 green onion, chopped (fresh, mild onion flavor)
- 1 tablespoon sesame seeds (for garnish)
- Lime wedges (a zesty finish)
Step-by-Step Recipe:
1. Sauté the Aromatics:
Heat sesame oil in a medium pot over medium heat. Add the minced garlic and grated ginger, letting their aroma fill your kitchen as they turn golden (about 1 minute).
2. Build the Broth:
Pour in the vegetable broth and coconut milk, stirring gently. Add the miso paste, soy sauce, and rice vinegar, ensuring they dissolve completely. Simmer for 5 minutes to let the flavors marry.
3. Go Green:
Toss in the spinach and cilantro, cooking just until they wilt (about 2 minutes). Carefully transfer the broth to a blender and blend until velvety smooth. Return it to the pot and keep warm on low heat.
4. Cook the Noodles:
Prepare the ramen noodles according to package instructions. Drain and set aside.
5. Assemble Your Masterpiece:
Divide the cooked noodles between two bowls. Pour the luscious green broth over them, fully covering the noodles. Arrange the toppings artfully: broccoli, bok choy, edamame, radish slices, and green onions. Add a soft-boiled egg for an extra layer of indulgence if you’d like.
6. Garnish and Serve:
Finish with a sprinkle of sesame seeds, a squeeze of lime, and an optional sprig of cilantro for flair.
Pro Tips for a Show-Stopping Ramen:
- Boost the protein: Add crispy tofu or shredded chicken for a heartier meal.
- Spice lovers rejoice: Drizzle chili oil or sriracha for a spicy kick.
- Eco-friendly swaps: Use kale instead of spinach or parsley in place of cilantro to adapt to what you have on hand.
Conclusion:
Green Goddess Ramen is more than a meal—it’s a comforting hug in a bowl, brimming with nutrients and flavor. Whether you’re nourishing your body or seeking a cozy dish for your soul, this recipe promises satisfaction in every slurp.
Ready to create your green masterpiece? Snap a picture of your ramen and share your glow-worthy creations with us on our Facebook page foodies Glow!
For more delicious recipes like this, visit FoodiesGlow.com.
