Give your classic mac and cheese a bold, smoky twist with this creamy, cheesy delight infused with roasted red peppers and a hint of chipotle spice. Perfect for cozy nights or as a show-stopping comfort dish for gatherings!
Ingredients For the Sauce:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded smoked Gouda cheese
- 1 cup shredded sharp cheddar cheese
- 1 roasted red bell pepper (jarred or freshly roasted)
- 1-2 chipotle peppers in adobo sauce (adjust for spice level)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
For the Pasta:
- 12 oz elbow macaroni or cavatappi pasta
- 1 tbsp olive oil (to prevent sticking)
For the Topping (Optional):
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
- 1/4 cup grated Parmesan cheese
- 1 tsp smoked paprika
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain, toss with olive oil, and set aside.
2. Prepare the Roasted Pepper and Chipotle Puree
- Blend the roasted red bell pepper and chipotle peppers in a blender or food processor until smooth. Set aside.
3. Make the Sauce Base
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and cream, ensuring there are no lumps. Simmer until thickened, about 3-5 minutes.
4. Add Cheese and Flavor
- Reduce the heat and stir in the smoked Gouda, sharp cheddar, smoked paprika, garlic powder, salt, and pepper. Mix until the cheese melts and the sauce is smooth.
- Add the roasted red pepper and chipotle puree, stirring until fully incorporated.
5. Combine Pasta and Sauce
- Pour the cooked pasta into the cheese sauce, folding gently until every piece is coated in the smoky, spicy sauce.
6. Optional Topping
- Preheat your oven to 375°F (190°C). In a small bowl, mix the panko breadcrumbs, melted butter, Parmesan cheese, and smoked paprika.
- Transfer the mac and cheese to a greased baking dish, sprinkle the breadcrumb mixture on top, and bake for 15-20 minutes until golden and crispy.
7. Serve and Enjoy
- Garnish with fresh parsley or chopped scallions for added color. Serve hot and watch it disappear!
Serving Tips
This Smoky Chipotle Mac and Cheese pairs wonderfully with a crisp green salad or roasted vegetables for a balanced meal. It’s also fantastic on its own when you’re craving something indulgent and flavorful!
Health Benefits
While this dish is rich and comforting, the roasted red peppers and chipotle add a boost of antioxidants and vitamin C. Pair it with a lighter side for a more balanced plate.
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